Lets share chicken recipe pok pok pok
 

I got 2 - this one is my personal creation. slightly spicy.

10 pcs or more of chicken drumstick or wings
3-5 Tablespoon heap of Curry powder. ( any kind u can find , even ready to cook powder), different type different taste!
3/4 saturated cup milk or coconut milk
salt to taste
1/2 onion finely pounded.
Msg to taste(optional)

Mix them up . marinate for at least 1 hour. Bake it 220 *C 15 -20minutes turn in between or deep fry them or BBQ .. all good.

this one off internet.

10 pcs of chicken drumstick or wings
Cream of chicken/mushroom enough to cover them.
Cube of whatever broth
salt to taste

marrinate them 1 hour

mix 1 cup all purpose flour + 1 cup starch

Coat it with them and deep fry.

share yours .. I love to try new stuffs :) any other nice beef steak / burger recipes also good good !

Nice! I ain't in Kansas no more on that one!

Here's my wing hook-up . . .

Wings
Plastic bag over night in soy sauce.

BBQ sauce:
1/2 cup Soy
2 cloves minced garlic
hot sauce (your flava)
lil' oil
pepper
1/4 cup chopped cilantro
juice of lime
2 tbsp brown sugar

pour that over 'em after you grill 'em.

just had beer can chicken for the first time.everyone should try this once.it is easy and finger licking good.just do a google and find out the way to fix it.all you need is a chicken and a wire holder for the beer.a few spices and thrower on the grill.takes about 1.5 hrs and is really good

Thunder Road
 

Beer Can Chicken?

Sorry, John, I've seen you in action on multiple occasions, and the best you can do is Ginger Ale Can Chicken!

Now, as for our LBG friend, Bucket....

:rolleyes:

Don't even ask.

There is Beer Can Chicken.

There is Vodka Bottle Chicken.

And there is Thunder Road Chicken!

:3gears:

Usually served to Bucket, in person and according to his own Secret Recipe, by our own Mike O.

:violent:


LBG Disclaimer: Regarding the Bucket/Mike O. goings-on, nobody is exactly sure of what goes on, but whatever does go on, goes on here!

well bucket, da momma-in-law cooked us a couple of chickens with a beer can and other with 7up can, both standing up on the BBQ...makes quite the tripod. lol. Honestly, doesnt change taste it just keeps it 'juicier'. But i guess some cherry coke might have an adverse effect on the chicken.

Try putting a couple tablespoons of whatever you used to season the chicken into the beer can before you setup the chicken tripod.

Vernors, 7up, Coke...all good, but this is the best recipe for beer can chicken I've read.

1 whole chicken

your favorite barbecue rub

1 six pack of beer - 1 can for the chicken (actually, you can drink about 1/2 of this can while you're getting everything setup), 4 cans to drink while the chicken is cooking, and one more to drink with dinner. WARNING! Bucket, do not drink the other 1/2 can of beer that the chicken was perched on during cooking!

Anybody ever had beer can opossum?

I'm a little worried about what you boys are shuvin' up chickens' butts!!!

Do y'all listen to some banjo music while you cook 'em?

Mike O cooks beer can human but the can goes in your neck after he chops off your head . . . .

no banjo, just some beverly hillbillys reruns on beta.

That beer thingie
 

Beer is commonly used to cook stuffs.

The easiest food to do. A chec's national food.. Gulash, litererally pronounced.

1 onion chopped and fried in 1/4 bar of butter.

1 bottle of beer
1 lb of red meat.
4 tablespoon of chilli powder
pepper and salt to taste.

simmer 1/2 hours...

Served with whipped/boiled potatoes and or french bread.. Yummy and easy.

My mum use beer to cook pork belly 0.0